|Embroidery hoops and trimmed pot body|
For this series of pots I am going to do something a little different to the body first. I am going to cut the shoulder of the pot at and angle using an embroidery hoop to add a little fun to the form.
|Embroidery hoop at slight angle|
|Cut made where hoop had been|
|Rotated top area 180 degrees|
|Body rejoined ready for spout|
|Hack saw blade at angle|
|Assembled spout, and lid waiting handles and finishing|
An extra note, on brewing tea in a teapot. There are also sorts of connoisseurs that know the way to brew and serve tea. There are others where it is sacrilege to do less pour hot water into the teapot and leave sit, boil the water in a kettle, pour the hot water out of the teapot, and pour in the recently boiled but cooled water. Then the tea is added and let to steep for a set number of minutes. I know these techniques, and forget much of the detail. I am simple, when I want tea, I want it then. I add tap water to the room temperature teapot, put it in the microwave for about 3 minutes, take it out and put in my tea bags or loose tea. Let it sit for about 2 minutes and pour the first cup, when that is gone I continue on until the tea is gone. I don't remove the bags, or the loose tea as the tea is stronger in the second or third cup and I like it that way.I'm sure there are those out there that would shun this, but I do what works for me, and at the same time don't knock it until you try it.
For those of you that are new to tea and teapots; a teapot is not a kettle, it should never be placed on an direct heat source like a range top, or open fire to boil water. Serious bodily harm happen from the thermal shock of the bursting pot.